Instructions: Mix ground beef, onion, Parmesan cheese and garlic salt. Shape into 4 patties, each about 1/2 inch thick.

Cook in 10 inch skillet over medium heat, turning frequently, until desired doneness; drain.

Pour spaghetti sauce over patties, heat until hot. Top each patty with 2 tablespoons Mozzarella cheese; let stand until cheese begins to melt. Serve on French bread.

Yield: 4 servings.

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