Recipe for Hamburgers for Grill

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
1/2 lb	HAMBURGER
1/4 cup	Worcestershire sauce
1/2 tsp	Salt
1 x	Now for the sauce
3 cup	Tomatoe juice
1/2 cup	Prepared mustard
2 tsp	Garlic salt
2 x	Onions -- finely chopped
2 tbl	Worcestershire sauce
1 cup	Sour cream
2 tbl	Finely chopped onion
1/2 cup	Corn flakes -- slightly
	Crushed
2/3 cup	Vinegar
1/4 cup	Brown sugar
2 tsp	Salt
1/2 tsp	Pepper

Instructions:

Instructions: Combine all ingredients except corn flakes;mix thoroughly with your hands.

Add corn flakes; mix well and shape into patties about 3/4 inch thick. Now the SAUCE; Combine all ingredients except catsup and Worcestershire sauce; simmer in uncovered pan for 20 minutes. Add catsup and Worcestershire sauce; bring to a boil. Cook hamburgers for about 7 minutes. cover hamburgers with sauce; cook 4 minutes longer.... "note" read the ingredients across the page same as reading....

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... Hamburgers Diane :: Hamburgers of Their Dreams ...