Instructions: 1. Preheat the broiler to high.

2. Divide the beef into 4 portions. Shape each portion into a patty about 1-in. thick. Sprinkle with salt and pepper.

3. Place a wire rack in a baking dish and arrange the patties on the rack.

Put under the broiler, 1-2 in.

from source of heat and leave the broiler door slightly open. Cook about 3 min. on the first side if you wish the meat to be rare. If you prefer it more well done, cook up to 6 min. on the first side. Turn the patties and continue cooking 2-4 min.

4. Meanwhile, crumble the cheese.

5. Top each patty with an equal portion of cheese, pressing it down lightly to keep it on the top of the meat. Return the cheese-topped patties to the broiler and broil about 2 min. or until the cheese is browned on top and partly melted.

6. Sprinkle with the tarragon.

This dish: Steak hache au chevre

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