Instructions: 1. Divide the meat into 4 equal portions and shape into flatten rounds.

Sprinkle both sides with salt and pepper.

2. Heat a skillet, preferably of black iron, until almost smoking. Add the patties and cook 3 min. or until nicely browned on one side. Turn and cook 2-3 min. on the other side (or longer depending on doneness). Remove the patties to a warmed serving platter and keep hot.

3. Pour the fat from the pan. Add the butter and when hot, add the mushrooms. Cook, stirring, until they are teder and give up liquid. Cook until the liquid evaporates.

4. Sprinkle the mushrooms with the shallots and parsley and stir briefly to blend. Spoon the mushroom mixture onto the platter with the hamburgers.

This dish: Steak hache provencale

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