Recipe for Hamentaschen - Honey Dough 
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Yield:
36
Ingredients:
Amount Ingredient
4 cup Flour sifted
1/2 tsp Salt
1 tsp Baking powder
1/2 cup Shortening softened
4 x Eggs
1 cup Honey
Instructions:
Instructions: Sift the flour, salt and baking powder in a bowl. Make a well in the center and place the shortening, eggs and honey into it. Work together with the hand until a dough is formed. Roll out and cut into 4-inch squares. Place a heaping tablespoon of filling on each and fold over into a triangle, sealing the edges.

Bake in a 350 degree oven 20 minutes or until browned.

Makes about 3 dozen.

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