Instructions: Mix in a saucepan over medium heat until blended.

In a large mixer, beat together the eggs, oil, sugar, vanilla and almond extract. Add baking powder and flour until you get a workable dough. If dough is too wet, add more flour.

Divide dough into quarters. Roll to 1/4 inch thickness on a lightly floured surface. Cut into 3 inch rounds. Re-roll scraps. Place filling in center of each dough round. Fold three sides up to form a triangle, leaving some filling exposed in the center.

Place cookies 2 inches apart on greased cookie sheets. Preheat oven to 350 degrees. Brush with egg wash if desired (see yeast dough recipe). Bake for 15 - 17 minutes or until crisp. Transfer to a wire rack to cool.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.