Recipe for Hamentashen/Pie Crust Dough 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1 Servings
Ingredients:
Amount Ingredient
2 x Eggs
1/2 cup Oil
3/4 cup Sugar
1/2 tsp Baking powder
1/4 cup Orange juice
1 x Grated orange rind
1/2 x Tp 3 cups flour
----------------- FILLINGS ----------------
1 lb Prepared mohn filling,
----------------- (poppy seed) -or ----------------
1 lb Lekvar, (apple or prune
----------------- butter) -or ----------------
Instructions:
Instructions: Mix all well. Add flour as necessary to make smooth elastic dough. Divide dough and roll out on floured surface to about 1/8" thick. Use a round cookie cutter or glass to cut out a 3" circle. Fill with 1/2 -2/3 teaspoon of filling in middle of circle.

TO SHAPE: Lift up right and left sides, pinch together.Bring bottom flap up to center to meet 2 sides. Pinch edges together. Place on greased cookie sheet 1" apart. Bake in preheated 350* oven for 20 minutes.

FILLINGS: 1 pound prepared mohn filling (poppy seed) or 1 pound lekvar

(apple or prune butter) or strawberry or apricot preserves

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Hamentashen with Yeast Dough   ::   Hamhock, Red Beans, and Rice   ...