Instructions: Mix crushed brittle with cream. Spread a small amount on the first layer, top with strawberries and top with more cream and another layer of cake.

Repeat with next layer and top of cake. "Decorate" with strawberries.

Refrigerate for 2-4 hours and serve. My family always makes 2 because they disappear so fast.

TIP: Do not crush the brittle too much. (not in a food processor, it makes a dust out of the brittle) It doesnt taste as good, just hit it with a rolling pin.

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