Instructions: Peel the potatoes and cut into thin strips. Place the potato strips in a large bowl and cover with water. Allow the potatoes to soak 8 to 24 hours.

When ready to fry, drain the potatoes and dry well with a clean dish towel.

Fill a large kettle half full of oil. Heat the oil over medium-high heat to 350 degrees F on a deep-fry or candy thermometer. Lower half of the potatoes into the hot oil and fry until they are cooked through but not brown. Remove from the oil with a wire skimmer or large slotted spoon and drain on paper towels. Allow oil
to reheat to 350 degrees F. Repeat with the remaining potatoes. Allow the potatoes to cool on the paper towels until almost ready to serve.

When ready to serve, heat oil to 365 degrees F. Place half of the cooked potatoes in the hot oil and fry until golden brown and crispy. Remove from hot oil with a wire skimmer or large slotted spoon and drain on paper towels. Reheat oil to 365 degrees F. Fry remaining potatoes. Sprinkle with seasoned salt and serve immediately.

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