Instructions: Saute mushrooms and onion in melted butter in an oven-proof skillet for 3 minutes. Pat oysters dry with a paper towel and add to mushroom mixture. Saute 1 minute or until oysters begin to curl. Drain any liquid. Remove skillet from heat and set aside.

Beat eggs, milk, paprika and pepper with a wire whisk until well blended. Pour mixture over oyster mixture in skillet. Sprinkle with bacon. Bake at 400 degrees for 20 to 25 minutes or until set and browned. Cut into wedges to serve.

This recipe yields 6 servings.

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