Instructions: 1. In bowl, add ingreds in order stated, mixing well after each addition

(you can do it in a processor too).

2. Using half of dough at once, roll on floured board.

3. Cut into holiday shapes. [The set I inherited includes lion - of Judah

(Maccabee), dreidel, candel, star of david. Im sure similar cutters are available in local Judaica or such shops, or by mailorder.]

4. Can decorate (lion eye, dreidel lines, candle tip, etc.) with chocolate chip, raisin, sprinkles, colored sugar, etc.

5. Bake at 325 for 10 mins or so (I switch pans top-to-bottom and 180 midway) till lightly browned. Harden a bit more as cool.

Freeze well, but they wont last that long.

Makes about 6 doz, depending on
size of cookies.

NOTE: If making different shapes, try and make all of one shape on a tray so that different sizes dont bake at different rates and then some will burn and others will be raw.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.