Instructions: Remove and discard stems from mushrooms. Melt 1/4 cup of the margarine; brush over mushroom caps, coating thoroughly. In a medium-size bowl, combine remaining 1/2 cup butter, garlic, and cheese; stir until well blended. Stir in wine, soy sauce, and cracker crumbs.

Place mushrooms, cavity side up, on a large rimmed baking sheet. Evenly mound filling in each mushroom, pressing it in lightly. Broil about 6 inches below heat until bubbly and lightly browned (about 3 minutes).

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