Recipe for Har Mai (Prawn Meat Siu Mai) 
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Yield:
1
Ingredients:
Amount Ingredient
200 gm wantan skin - trim off the four corners
----------------- Filling: ----------------
----------------- Dice these two ingredients: ----------------
200 gm medium-sized prawns
100 gm meat (pork/chicken)
50 gm finely chopped carrots
1 stalk spring onions - chopped
----------------- Seasoning: ----------------
1/2 tsp salt (or to taste)
1/2 tsp monosodium glutamate
1 tbl sesame oil
1 dsh pepper
Instructions:
Instructions: Method:
COMBINE seasoning ingredients in a bowl except the tapioca flour. Add in prawns, meat and carrots. Stir well to mix.

Add chopped spring onions and tapioca flour and mix thoroughly. Refrigerate mixture for 40 to 50 minutes.

Put 2 to 3 teaspoons of filling in the centre of each wantan skin. Gather the edge of the wrapper to the top so that only the top of the filling is seen.

Line the bamboo steaming rack with banana leaf. Lightly brush with oil then place dumplings on it. Steam over rapid boiling water for 7 to 10 minutes or till cooked.

Serve dumplings with chilli sauce mixed with mustard.

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