Recipe for Hard-Boiled Egg Dressing with Tarragon and Cornichons

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Yield:

Ingredients:

Amount	Ingredient
1 x	hard-boiled whole large egg mashed well
1 x	hard-boiled large egg yolk mashed well
1 tbl	Dijon-style mustard
2 tbl	tarragon vinegar
1/2 cup	olive oil
2 tbl	chopped drained cornichons (French sour gherkins, available at specialty foods shops and some supermarkets)

Instructions:

Instructions: In a bowl whisk together the mashed whole egg and yolk, the mustard, and the vinegar and add the oil in a stream, whisking until the dressing is emulsified. Stir in the cornichons, the tarragon, and salt and pepper to taste. The dressing keeps, covered and chilled, for several days. Serve the dressing with cold meat, poultry, or vegetables.

Makes about 3/4 cup.

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