Recipe for Hard-Boiled Eggs and Parmesan on Toasted Sourdough

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
1 cup	diced seeded plum tomatoes
2 tbl	chopped fresh basil
1/2 tbl	chopped pitted Kalamata olives
	(or other brine-cured black olives)
1 tbl	extra-virgin olive oil
1 sm	garlic clove minced
8 slc	sourdough bread toasted
4 lrg	hard-boiled eggs peeled, and
	sliced crosswise
2 cup	coarsely-chopped arugula - (packed)
8 x	wide Parmesan shavings

Instructions:

Instructions: Mix first 5 ingredients in small bowl. Season salsa to taste with salt and pepper.

Place 4 toast slices on work surface. Top each with 1/4 of salsa, 1/4 of egg slices, 1/2 cup arugula, and 2 cheese shavings. Cover with remaining bread slices. Cut each sandwich in half and serve.

This recipe yields 4 servings.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Hard-Boiled Eggs :: Hard-Boiled Eggs in Curried Cream Sauce ...