Recipe for Hard-Cooked Eggs with Cumin, Coarse Salt, and Cayenne

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 tbl	Cuminseed
1 tsp	Coriander seeds
6 x	Hard-cooked large eggs, halved
2 tbl	Coarse salt, or to taste

Instructions:

Instructions: In a small skillet dry-roast cuminseed and coriander seeds over moderate heat, shaking the skillet, until fragrant, being careful not to burn them.

In a mortar with a pestle, an electric spice grinder, or a cleaned coffee grinder grind seeds fine.

Arrange egg halves on a platter and sprinkle with some cumin mixture, salt, and cayenne.

Serves 6.

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