Recipe for Hard-Cooked Eggs with Herb Mayonnaise

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
4 lrg	Eggs
1/4 cup	Mayonnaise
1/2 tsp	Fresh dill -- finely
	Snipped
1/2 tsp	Fresh tarragon -- finely
	Chopped
1/2 tsp	Fresh chives -- finely
	Snipped
1/2 tsp	Scallion -- finely chopped
	White part only
12 whl	radishes -- assorted
4 slc	Black bread -- cut in half

Instructions:

Instructions: Place eggs in a medium saucepan, cover with cold water, and bring to a boil.

Remove from heat; let eggs stand in the water for 12 minutes. Transfer eggs to
a bowl of ice water to cool for 10 minutes. Peel eggs and cut in half lengthwise; arrange in a serving dish. In a small bowl, whisk together mayonnaise, dill, tarragon, chives and scallions. Place 1/2 teaspoon herb mayonnaise on each egg half; serve with radishes, black bread and coarse salt.

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