Recipe for Hard Hat Chili

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
3 lb	Lean Beef -- * see note
4 oz	Chili Powder --
	(Gebhardts)
2 tbl	Ground Cumin
1 tbl	Ground Oregano -- (mexican)
1 tbl	Garlic Powder
2 tsp	Cayenne Pepper
1/8 tsp	Hickory Smoke Salt -- (Spice Islands)
8 oz	Can
1 tsp	Celery Salt
5 tbl	Onions -- (minced Dehydrated)

Instructions:

Instructions: * Chuck tender preferred

Brown meat and drain. cover meat with water. Add onion and garlic. Boil slowly for 30 minutes. Add remaining ingredients. Simmer until meat is tender (about 1 1/2 hours.)

The recipe above is a fairly old (circa 1983) but reliable one, somewhere in between "competition" and "eating " chili. It would be a good starter for any novice cook.

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