Recipe for Hard Meringues 
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Yield:
24 Servings
Ingredients:
Amount Ingredient
4 x Egg whites at room temperature (1/2 cup)
1/4 tsp Salt
1/4 tsp Cream of tartar
1 cup Granualted sugar
1/2 tsp Vanilla
----------------- OPTIONAL INGREDIENTS ----------------
1 cup Chopped nuts
1 tsp Finely grated lemon rind
Instructions:
Instructions: Beat egg whites with salt and cream of tartar. When egg whites from soft peaks, very gradually add the sugar. Fold in the flavoring and nuts. Drop by spoonfuls on cooky sheet dusted with corn starch. Bake 1 hour 250 degrees F.

This mixture can be spread into 3" or 8" pie shell shape, baked then filled with cooked pudding or other filling.

/COOKIES

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