Instructions: *Or strips of boneless breast meat
Mix together the egg and Milk. Roll the chicken strips in the flour; coating evenly. Dip flour-coated strips in the egg wash, then roll in the crumbs, coating evenly. Deep-fry at 350 about 2 to 3 minutes, being careful not to crowd pan, until coating is golden brown. Serve immediately.

Seres 6 to 8 as an entree. 12 to 15 as an appetizer.

To make the sauce: Beat ingredients together and serve. - MIAMI HERALD

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