Recipe for Hardboiled Eggs with Mustard Mayonnaise

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Yield:

12 servings

Ingredients:

Amount	Ingredient
10 x	Eggs, (10 to 12)
	----------------- FOR THE MUSTARD MAYONNAISE ----------------
1 tbl	English mustard
2 x	Egg yolks
1 tbl	White wine vinegar
3/4 tsp	Salt
	Few turns of a white pepper mill

Instructions:

Instructions: 1 Hard boil the eggs for eight minutes. Drain, cover with cold water and leave to cool.

2 Mustard Mayonnaise: Mix the mustard, yolks and vinegar in a bowl. Slowly whisk in the oil for a thick and creamy sauce. Put in a pot, cover and chill until needed. Serve with the eggs.

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