Recipe for Hardees Mushroom and Swiss Burger

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Yield:

Ingredients:

Amount	Ingredient
1 can	Campbells golden mushroom soup
1 can	Green Giant sliced mushrooms
1 tsp	Worchestershire sauce
1/4 lb	hamburger pattie
1 tsp	Accent meat tenderizer
1 tsp	Lawreys seasoning salt
1/4 tsp	freshly-ground black pepper
1 x	hamburger bun
1 slc	Swiss cheese

Instructions:

Instructions: Mix the first three ingredients together (do not dilute the soup) put on low heat and let simmer.

Mix the Accent, Lawreys and pepper together and put in a shaker. Season the pattie to taste with this and fry or grill until done.

Put onto bun and top with the Swiss cheese. Then put on the sauce and youre done.

This recipe yields 1 burger.

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