Recipe for Hardough Bread 
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Yield:
1
Ingredients:
Amount Ingredient
6 cup bread flour
1 pkt yeast (about 2 1/4 tsp)
1 tsp salt
1 pt warm water
1/4 cup sugar
4 oz shortening
Instructions:
Instructions: Pour flour in warm bowl. Add shortening to flour & cut in with knife. Add yeast, sugar, and salt. Add warm water. Knead until soft and roll out Put in a warm place to rise approx. twice in size. Glaze with milk or egg white. Bake at 350F until done.

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