Recipe for Hardtack (Also Known As Hardbread) 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
2 cup Flour
1/2 tbl Salt
Instructions:
Instructions: Basic HardTack

Mix flour, salt and water. Using hands or rolling pin, flatten dough on floured cloth until 1/4-inch thick. Score with a knife if desired. Bake on cookie sheet in 350-degree oven for 30 minutes. Break into pieces as needed.

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