Instructions: For 4 good size hamburgers, mix together 10 ounces of coarse ground chuck and 8 ounces of ground lamb or pork with 3 or 4 tablespoons of the Adobo de Chile Pasilla and 3 chopped green onions. Form into patties and sear n a hot skillet or over glowing coals.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.