Recipe for Hare Casserole 
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Yield:
4 servings
Ingredients:
Amount Ingredient
4 x Hare portions
25 gm Butter, (1oz)
1 x Clove garlic, crushed
2 x Carrots, sliced
1 x Onion, chopped
300 ml Stock, (1/2 pint)
300 ml Red wine, (1/2 pint)
3 tbl Freshly chopped mixed herbs
125 gm Button mushrooms, (4 oz)
1 tbl Cornflour
Instructions:
Instructions: 1. Melt the butter in a pan and fry the hare portions on both sides until golden. Transfer to an ovenproof casserole dish with the carrots, onion, stock, wine and most of the herbs.

2. Cover and place in a preheated oven 180 C, 350 F, Gas Mark 4 for 1 1/2 hours.

3. Stir in the mushrooms and cornflour blended with a little water and seasoning.

4. Cook for a further 1/2 hour.

5. Sprinkle with the remaining herbs before serving.

NOTES : This traditional British casserole makes a hearty winter main course, ideal served with creamed potatoes and seasonal vegetables.

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