Recipe for Hari Daniya Ki Chatni (Green Coriander Chutney)

Site Search Engine - Search Over 300,000 Recipes

Yield:

1 Batch

Ingredients:

Amount	Ingredient
	Leaves from 3-4 sprigs of
	Coriander
2 x	Green chillies
15 gm	Fresh ginger, grated
	Salt
2 tbl	Lemon juice

Instructions:

Instructions: The ultimate relish for samosas, pakoras and any other savoury snack! IC

1. Grind, pound or blend in a blender, the coriander leaves, green chillies, ginger and half tsp salt to make a thick paste.

2. Stir in the lemon juice and add sugar and extra salt to taste.

An Imran C. Compilation

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Hare, Rabbit, Veal or Chicken Stew with Herbs and Barley :: Hari Hari Yakhni ...