Recipe for Hari Hari Yakhni

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Yield:

1 servings

Ingredients:

Amount	Ingredient
2 cup	Shelled raw peas, coarsely ground
300 gm	Paneer, cubed and fried
250 gm	Tomato, pureed and strained
4 tbl	Oil or ghee Grind together:
3 x	Onions
1/2 x	Pod garlic
1/2 x	Inch ginger
3 x	Green chillies
2 tbl	Coriander leaves
12 x	Cashewnuts
6 x	Cardamoms
6 x	Cloves
1 tsp	Coriander seeds

Instructions:

Instructions: Heat oil and fry the ground masala for about 7 minutes. Add tomato puree and fry some more. Add ground peas and keep stirring. Add 2 cups warm water and cook till peas are tender. Before serving add fried paneer cubes.

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... Hari Daniya Ki Chatni (Green Coriander Chutney) :: Hari Machchi ...