Instructions: In a bowl, whisk together the rice vinegar, water, oil, Dijon, shallot, garlic, sugar, salt and pepper to taste until blended.

Cook the haricots verts in boiling water about 1 minute, then drain. Rinse them under cold running water and drain thoroughly. Rinse the tomatoes under cold running water in a colander. Remove the stems.

Place the beans and tomatoes in a serving bowl. Pour the dressing over the vegetables and toss. Toss in the mixed greens.

This recipe yields 8 servings.

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