Recipe for Haricots Verts with Shallot Dressing

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Yield:

Ingredients:

Amount	Ingredient
1 lb	haricots verts (thin French beans) trimmed
3 tbl	extra-virgin olive oil
2 tsp	Dijon mustard
2 tsp	white-wine vinegar
1 x	shallot minced
	Salt to taste

Instructions:

Instructions: Steam beans until just tender, 3 to 8 minutes. While beans are steaming, whisk together remaining ingredients and salt and pepper to taste.

Toss beans with dressing and season with salt and pepper.

This recipe yields 4 servings

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