Recipe for Harissa (African)

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

1.5 cups

Ingredients:

Amount	Ingredient
7 x	Dried New Mexico chilies seeds and stems removed
5 sm	Hot red chilies such as piquins seeds and stems removed
5 x	Garlic cloves, peeled
1 tbl	Ground cumin
1 tsp	Ground caraway seeds
1 tsp	Ground cinnamon
1 tsp	Ground coriander
1 tsp	Dried mint
2 tbl	Olive oil

Instructions:

Instructions: Soak the chilies in water until they are soft, at least 30 minutes. Place them in a food processor or blender with the rest of the ingredients and puree to a thick paste, adding water if necessary to avoid a mixture that is too dry. Add to vegetable and meat stews or serve as a table condiment.

Will keep up to 6 weeks in the refrigerator, covered with a thin film of olive oil.

Collected from the Intl Fido Cooking Echoes

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Harissa :: Harissa (Cl) ...