Instructions: This North African condiment traditionally served with couscous is basically a chilli and garlic sauce and it can easily be made by pureeing chillies with garlic and some ground coriander seeds and cumin.

moroccan
Harissa is a fiery condiment which is widely used in Morocco and other North African countries. The basic ingredients are hot red chillies cayenne olive oil and garlic. It should be thick with the consistency of a light mayonnaise. It is an excellent accompaniment for saffron flavoured soups and stews.

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