Recipe for Harlequin Dip 
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Yield:
10
Ingredients:
Amount Ingredient
8 oz plain low-fat yogurt
1/4 cup prepared chili sauce
1 tbl prepared horseradish drained
1 tsp grated lemon rind
2 tbl finely-chopped celery
1 tbl finely-chopped green pepper
1 tbl finely-chopped green onion
Instructions:
Instructions: Combine all ingredients well. Chill in a covered container at least 2 hours before serving.

Zesty dip for chunks of cooked meat, fish, or raw vegetables.

This recipe yields 1 1/4 cups.

Serving size: 2 tablespoons.

Note: Low-sodium diets: Omit salt. Substitute dietetic, low-sodium catsup for chili sauce.

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