Instructions: 1. In a processor, coarsely grind the nuts together. Add the dates and raisins. Continue to grind everything together until you reach a consistency that is smooth but still has some texture.

2. Prepare balls of the mixture about 3/4-inch in diameter. Put each ball on a small square of wax paper.

Serve when wanted during Passover.

Passover is a difficult time for desserts since most sweets are "hamatz" or forbidden. The Moroccan have solved part of the problem with these delectable dates and nut balls.

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