Recipe for Harriet Blacks Cole Slaw

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
1 head	Cabbage
1 x	Onion
1 x	Bell Pepper
1/2 tsp	Mustard Seed
1/2 tsp	Celery Seed
	Salt, Pepper
1/2 cup	Sugar
1 cup	Vinegar

Instructions:

Instructions: Grate cabbage, onions and pepper. Pour sugar over this and let it set 5 minutes.Combine vinegar, oil and spices in a small saucepan, boil for 2 minutes. Pour over cabbage and let sit overnight.

NOTES : Very easy when using a bag of pre-shredded cole slaw. Ive also used a grated red bell pepper, makes it nice and colorful.

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