Instructions: In medium saucepan, soften gelatin in water. Stir over low heat until gelatin is dissolved. Remove from heat.

Blend sour cream into gelatin mixture; mix well.

Stir in sugar and coconut.

Turn mixture into lightly oiled 3 cup mold.

Chill 3 hours, or until firm.

Unmold onto serving dish.

Top with chilled pie filling.

If you like, garnish with extra coconut.

NOTE: If desired, recipe may be doubled using 6 cup mold.

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