Instructions: Cook prime rib roast to desired doneness. Pour any dripping into saucepan. Add water and Bovril. Heat. Add sour cream and chopped prime rib roast. Heat slowly. Dont boil. Serve.

Comments: Bovril is British; its a beef extract that can be used in recipes such as the one above or spread on toast or used to make a "beef tea". Its absolutely delicious and if you cant find it in stores, you can buy it online.

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