Instructions: Combine corn and olive oils, vinegar, onion, basil, oregano, parsley, garlic, mustard, sugar and pepper in jar. Shake well before using; store in the refrigerator.

This recipe yields 2 cups.

Yield: 2 cups

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.