Recipe for Harrisa Sauce

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
10 x	Dried red New Mexican chiles stems and seeds removed
2 tbl	Olive oil
5 x	Cloves garlic
1 tsp	Ground cumin
1 tsp	Ground cinnamon
1 tsp	Ground coriander

Instructions:

Instructions: Cover chiles with hot water and let stand for 15 minutes until soft. Place chiles and remaining ingredients in a blender and puree until smooth using water that the chiles soaked in to thin it. The sauce should have the consistency of thick paste.

Cover with a thin film of olive oil to preserve a couple of months in the refrigerator. Heat Index = 7

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