Instructions: In a large bowl, melt chocolate chips with butter, and stir until smooth

(about 2 - 3 minutes on high). Using electric beaters, add vanilla & eggs; add powdered sugar and beat until smooth. Stir in candies, then turn into a 9 x 13 inch pan which has been oiled lightly. Refrigerate at least 2 hours before cutting and serving. Store any uneaten fudge in refrigerator or freezer.

*Assorted gummy worms, sour candies, gumdrops or other candies may be used as desired

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