Instructions: All vegetables should be finely chopped and cooked very slowly until done. After one hour, add spices, but go easy, you can always add more. Spoon off excess juices, but save them, as you may need them later. Pour into sterilized jars and seal.

NOTES : An old family recipe from Harry Mendonsa (Maureen Brydone-Jacks brother-in-law). A great hamburger relish

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