Instructions: * Use extra, extra sharp cheddar cheese.

Spray a 9 x 13 inch pan with Pam. Shred cheddar and Velveeta cheeses and mix together. Cook macaroni. Drain, do not rinse. Put the macaroni in the prepared pan. Add the cheeses, and mix all together until the cheese melts.

Blend in the milk. Top with sliced American cheese. Top with crushed corn flakes. Bake at 350 deg. F. for 1/2 hour.

My friend Harry developed this recipe.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.