Recipe for Harvard Beet Salad 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 x 15 oz. Drained Sliced Beets
1/3 cup Cider Vinegar
1/4 tsp Salt
2 med , sectioned Oranges
1/3 cup Sugar
2 tsp Cornstarch
1 tbl Low-Sugar Orange Marmalade
Instructions:
Instructions: Place beets in an 8-inch square baking dish.=14 Combine sugar, vinegar, cornstarch, and salt in a small saucepan.

Bring to a boil over medium heat.

Stir in marmalade; let cool slightly. Pour over beets; cover and marinate in refrigerator 8 hours, stirring occasionally.=14 Drain beets, reserving 2 tablespoons marinade.

Combine reserved marinade and orange sections; toss gently. Stir in beets.

Arrange salad on individual lettuce-lined salad plates, if desired. Serve 28.6

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