Recipe for Harvest 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
2 tbl Water
1 cup Cranberries -- chopped
1 cup Apple -- grated
1/2 cup Apple juice
1 tbl Lemon peel
2 x Egg whites -- whipped
2 cup Unbleached flour
1/2 cup Granulated sugar
1/2 cup Brown sugar -- packed
1/2 cup Raisins
1 tsp Baking powder
1/2 tsp Baking soda
1 tsp Cinnamon
Instructions:
Instructions: Preheat oven at 350. Prepare pan(s) with cooking spray and flour. In a mixing bowl, combine water, cranberries, apple, apple juice, lemon peel, and egg whites. In another mixing bowl, combine flour, sugars, raisins, baking powder, baking soda, cinnamon, and nutmeg. Mix wet ingredients with dry ingredients just until moistened. Pour batter into prepared pan(s).

Bake for 20 minutes depending on pan size.

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