Recipe for Harvest Apple Loaf 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
1/2 cup Apple butter
1/2 cup Water
1 tsp Salt
1/2 tsp Canola oil
1/2 tsp Hazelnut extract or almond extract
1/2 cup Whole wheat flour
1/2 cup Bread flour
1 tbl Sugar
1 tsp Yeast
----------------- FILLING ----------------
Instructions:
Instructions: Place ingredients into bread machine in the proper order for your machine.

Bake on white bread cycle with light crust. At beeper, add the dried cranberries.

Instructions for non-bread machine baking: Use dough cycle, but dont put in the dried cranberries. At end of the cycle, remove dough, place on floured board,cover and let rest for 10 minutes. Roll out into a rectangle, sprinkle on the cranberries, roll back up into a loaf. Place in greased bread pan, cover, and let rise for 45 minutes. Just before baking, slash down the center with a lame or razor. Bake in 375 deg. oven for 30 minutes.

Remove bread, and let cool.

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