Instructions: Preheat oven to 375 degrees. Combine sugar and cinnamon in a small bowl. (I put this mixture in a spice bottle with holes so I could just sprinkle it on).

Brush tortillas with water. Sprinkle sugar mixture evenly over both sides of tortillas. Cut each tortilla into 8 wedges; arrange on baking sheet. Bake 5 - 7 minutes or until golden brown/crisp. Remove to wire rack to cool completely.

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