Recipe for Harvest Chicken Skillet 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 tbl Vegetable oil
4 x Skinless, bonelss chicken breast halves
1 can Golden Corn Soup
1/4 cup Milk
3/4 tsp Garlic powder
1/8 tsp Pepper
1/2 cup Chopped tomato
1 tbl Chopped freshparsley
Instructions:
Instructions: Just when I thought I was done with quick meals, I ran across Campbell Soup Cos "Easy Summer Recipies" with page after page of 20-30 min meal ideas.

Heres a few:
Cook chicken in oi until browned on both sides, about 10 min Remove and pour off fat. In same skillet, heat next 4 ingredients to boiling, return chicken to pan and cook over lo heat 5 minutes or until chicken is no longer pink. Stir often. Add tomatoe and parsley. Let heat thru. Serve with rice.

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