Recipe for Harvest Corn Muffins 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
18
Ingredients:
Amount Ingredient
1 cup all-purpose flour
1 cup cornmeal
1 tbl baking powder PLUS
1 tsp baking powder
1/4 tsp salt
2 tbl brown sugar
1/2 tsp dried whole oregano
1/4 tsp ground white pepper
1 cup skim milk
1 cup cooked mashed pumpkin
3 tbl diced pimiento
2 tbl vegetable oil
1 x egg lightly beaten
2 x egg whites lightly beaten
1 x jalapeno pepper seeded and minced
Vegetable cooking spray
Instructions:
Instructions: Combine first 4 ingredients in a large bowl; add brown sugar, oregano, and white pepper. Make a well in center of mixture.

Combine milk, mashed pumpkin, diced pimiento, vegetable oil, egg, egg whites, and jalapeno pepper; add to dry ingredients, stirring just until dry ingredients are moistened.

Spoon batter into muffin pans coated with vegetable cooking spray, filling two-thirds full. Sprinkle finely shredded Cheddar cheese evenly over corn muffins. Bake at 400F for 20 minutes or until muffins are lightly browned. Remove muffins from pans immediately.

Yield: 1 1/2 dozen (98 calories each).

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Harvest Corn Chowder   ::   Harvest Cornbread Stufting   ...