Recipe for Harvest Ground Beef Casserole 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1 lb Ground round
1 cup Chopped onion
28 oz Canned diced tomatoes, undrained
1 tbl Worcestershire sauce
2 cup Sliced peeled potatoes
1/3 cup All-purpose flour
10 oz Frozen corn, thawed
10 oz Frozen lima beans, thawed
1 med Green bell pepper, cut into strips
Instructions:
Instructions: In a skillet, brown beef; drain. Add onion, tomatoes and Worcestershire sauce. Spoon into a 3-qt. casserole coated with nonstick cooking spray.

Layer with potatoes, flour, corn, lima beans and green pepper. Cover and bake at 375 degrees for 1-1/4 hours. Sprinkle with cheese; cover and let stand until melted.

Yield: 8 servings.

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