Recipe for Harvest Holiday Bake 
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Yield:
1
Ingredients:
Amount Ingredient
3 x eggs
1/3 cup firmly packed brown sugar
1/2 tsp pumpkin pie spice
1/2 tsp salt, optional
1 pkt (10 oz.) frozen winter squash, thawed
1 can (16 oz.) solid pack pumpkin
1/4 x (1 oz.) cup chopped pecans, toasted*
Instructions:
Instructions: In large bowl, beat together eggs, sugar, spice and salt, if desired, until blended. Stir in squash, pumpkin and chopped pecans.

Pour into lightly greased round 2-quart baking dish. Smooth top. Bake in preheated 350 degrees F oven until lightly browned and cake tester or knife inserted near center comes out clean, about 30 to 35 minutes. Garnish with pecan halves, if desired.

*To toast pecans, place nuts single layer on baking sheet. Bake in preheated 350F oven, stirring occasionally, for 10 to 15 minutes.

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